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Northern-style laab, crushed tofu & oyster mushrooms tossed with mint, coriander, chilli, shallots & toasted rice powder, in a punchy palm sugar. & lime dressing.

Spicy smashed Isaan pineapple salad, tomato, chilli, green beans, carrot, coconut, coriander & toasted peanuts. Dressed with a burnt tomato, chilli & lemongrass chutney.

Crispy fried pork belly bites, served with fresh fragrant Thai herbs, gem leaves & nam prik noom dipping sauce - miang style.

marinated chicken breast wrapped in fragrant pandan leaves, fried until golden, served with a nam prik noom dipping sauce.

Bangkok street-style sweetcorn fritter, Thai chilli dipping sauce.

Marinated chicken satay skewers, thai peanut sauce and ajaad cucumber pickle.

Can be made gluten-free on request, please leave note.

Southern- style deep fried chicken wings, tossed in a northern isaan style sticky chilli jam, garnished with coriander, lime and crispy shallots.

Can be made gluten-free on request, please leave note.

Southern-style stir-fry with crispy pork belly, fresh peppercorns, fingeroot, chilli, garlic, baby corn & Thai basil. Tossed in a bold Pad Cha Sauce. 

Egg noodles in a fragrant northern-style curry broth made with ginger, garlic, tamarind & warm Burmese spices. Topped with juicy pulled pork, chilli paste, coriander & crispy shallots.

A rich, fragrant Thai panang curry with slow-braised beef. Deep red curry paste, cooked out in coconut milk with kaffir lime leaves, fish sauce & palm sugar until deeply flavourful.

Thick rice noodles stir-fried with chicken, sweet soy, garlic, Chinese cabbage & egg. Topped with pickled banana chilli.

Stir-fried chicken in a rich sauce with maepranom chilli paste, peppers, cashews, baby corn, onion and ginger. Garnished with green onion and chilli flakes. Served with rice.

Please note this dish cannot be made gluten-free.

A rich Thai green coconut curry with chicken breast. Thai basil & lime leaf creates a curry known for its fragrant, mildly spicy, slightly sweet flavour.

Crispy fried hens egg.

Thai chilli in fish sauce.

served with Thai sweet chilli dip.

Contains Crustacean.

GF/VG

marinated chicken breast wrapped in fragrant pandan leaves, fried until golden, served with a nam prik noom dipping sauce.

330ml

330ml

330ml

Thick rice noodles, stir-fried with tofu, sweet soy, Chinese cabbage, garlic & egg. Topped with pickled banana chilli.

Northern-style laab, crushed tofu & oyster mushrooms tossed with mint, coriander, chilli, shallots & toasted rice powder in a punchy palm sugar & lime dressing.

Spicy smashed Isaan pineapple salad, tomato, chilli, green beans, carrot, coconut, coriander & toasted peanuts. Dressed with a burnt tomato, chilli & lemongrass chutney.

Crispy fried hens egg.

With chilli & toasted peanuts in a sweet and tangy sauce, with a dash of black vinegar.

Served with sweet chilli dip.

Bangkok street-style sweetcorn fritter, Thai chilli dipping sauce.